Types of Activated Carbon
Powdered Activated Carbon

Powdered activated carbon,
or PAC,
is a form of activated carbon
with a very small particle size. Treatment involves adding PAC to
water, allowing the PAC to interact with contaminants in the water,
then removing the PAC by sedimentation or filtration.
The feed location of PAC can be at any point prior to filtration.
The most common locations are in the flash mixer or flocculator since
these pieces of equipment will mix the PAC into the water very
well. However, some plants feed PAC just before filtration so
that the PAC will form a layer on top of the filter and ensure that all
water comes in contact with the activated carbon. Adding PAC just
before filtration can cause problems, though, since the small
PAC particles can
pass through the filters and cause dirty water complaints from
customers or can cake filters and result in reduced filter
runs.
Regardless of the feed location, PAC can be added to water using
either a dry feeder or as a slurry. Dry feeders are most often
used in
small plants when PAC is fed at intervals in response to periodic taste
and odor problems. In contrast, slurries (mixtures of PAC with water) are used in larger plants or when PAC is
fed continuously. Since it is difficult
to make the PAC mix with water, the mixer should have an overhead spray
system.
The effectiveness of PAC in adsorbing tastes and odors depends on
adequate mixing, contact time,
dosage, and on the cause and concentration of the taste/odor
problem. Mixing and contact time are determined by the location
at which the PAC is added in the treatment process, so adjustments made
by the operator will usually involve only dosage adjustments. The
dosage usually ranges from 1 to 15 mg/L but must be much higher, in the
range of 100 mg/L or more, when the PAC is being used to remove
trihalomethanes or trihalomethane precursors. The operator
chooses an appropriate dosage using jar tests and the results from odor
and taste tests.



Choosing
a Type of Activated Carbon
GAC and PAC each have advantages and disadvantages. In general, PAC is used more often due to the low initial cost and to the flexibility of dosage which allows the PAC concentration to be adjusted to deal with changing contaminant levels. However, PAC has a high operating cost if used continuously, cannot be regenerated, produces large quantities of sludge, and can break through filters to cause dirty water complaints by the customers. In addition, the dust resulting from the small particles of PAC make handling difficult, as does the flammability of the particles.
GAC becomes a more economical choice
in
larger systems or where taste and odor must be controlled
continuously. Disadvantages of GAC include a high initial cost to
buy the filter or contactor, and the tendency of GAC filters to grow
bacteria.